| Sl No |
Commodity Name |
Rate/Quintel |
| 1 |
Coconut Oil (Ready) (COMA) |
16800 |
| 2 |
Coconut Oil (MILLING) |
18300 |
| 3 |
Copra (As it is) |
11190 |
| 4 |
C.N Oil Cake (Expeller) |
2300 |
| 5 |
C.N Oil Cake (Rotary) |
3000 |
| 6 |
Coconut Oil (FCEI) (Month Vaida) – Sep |
— |
| 7 |
Coconut Oil (FCEI) (Month Vaida) – June |
— |
| 8 |
Coconut Oil (FCEI) (Month Vaida) – july |
— |
| 9 |
Copra (Month Vaida) |
— |
| 10 |
Copra (Month Vaida) |
— |
| 11 |
Copra (Month Vaida) |
— |
| 12 |
Copra (Month Vaida) |
— |
| 13 |
RBD Palmolein |
6910 |
| 14 |
Pepper Ungarbled |
33800 |
| 15 |
Pepper New |
32300 |
| 18 |
Pepper Garbled (Ready) |
35800 |
| 19 |
Pepper Month Vaida – May |
– |
| 20 |
Ginger Medium |
14000 |
| 21 |
Ginger Best |
15000 |
| 22 |
Turmeric Salem |
8500-9000 |
| 23 |
Turmeric Agmark (Erode) |
9000 |
| 24 |
Nux Vomica |
— |
| 25 |
Ambalhaldhar |
10500 |
| 26 |
Kolinjan |
14000–15000 |
| 27 |
Kachura |
— |
| 28 |
Kapurkatchli |
14000-17000 |
| 29 |
Marotti Oil |
1000 |
| 30 |
Betelnuts |
18000-19000 |
| 31 |
Wheat |
2550 |
| 32 |
Rice Raw – No.2 |
2900 |
| 33 |
Rice Boiled – Sulekha |
3750 |
| 34 |
Rice Broken |
2400 |
| 35 |
Chillies |
10800-15800 |
| 36 |
Coriander Round |
6500 |
| 37 |
Coriander Split |
5500 |
| 38 |
Coriander No.1 |
9500 |
| 39 |
Bengal Gram |
4500-5400 |
| 40 |
Black Gram |
6600-7300 |
| 41 |
Gingelly |
11000 |
| 42 |
Green Gram |
7000–7600 |
| 43 |
Horse Gram |
4500 |
| 44 |
Jeera Seeds |
19000-20000 |
| 45 |
Mustard Seeds |
4400-4700 |
| 46 |
Peas Dal |
4900-5500 |
| 47 |
Toor Dal |
6000-6400 |
| 48 |
Sugar (Per Bag) |
3800 |
| 49 |
Coir Yarn – Cochin Parur Thin (85 M/Kg) |
5000 |
| 50 |
Vycome Thick (180 M/Kg) |
5100 |
| 51 |
Choriwal Thin |
7000 |
| 52 |
Pepper Month Vaida – Jun |
— |
| 53 |
Ginger – Infirior |
11000 |
| 54 |
Rice Boiled – Jaya |
3200 |
| 62 |
Copra (FAQ) |
11900 |
| 63 |
Turmeric Nadan |
— |
